How to Make Pão de Queijo (Brazilian Cheese Bread)
yield: 48
total time: 50 minutes
Ingredients
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 10 ounces tapioca flour or sour cassava flour, about 2 cups
- 2 large eggs
- 1 1/2 cups grated Parmesan cheese
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 100 milligrams
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