Ingredients
- 2 panna cotta Greek Yogurt, Recipe:
- 1 tablespoon powdered gelatin
- 3 tablespoons water
- 2 cups heavy cream
- 1 cup greek yogurt Plain Full-Fat
- 1/2 cup sugar
- 2 tablespoons honey
- 1 vanilla bean or 2 teaspoons Vanilla Extract
- 1 panna cotta Greek Yogurt, Recipe:, if you desire more greek yogurt
- 1 tablespoon powdered gelatin
- 3 tablespoons water
- 2 cups heavy cream
- 2 cups greek yogurt Plain Full-Fat
- 1/2 cup sugar
- 2 tablespoons honey
- 1 vanilla bean or 2 teaspoons Vanilla Extract
- orange blossom honey or Creamed
- Fresh berries
- compote Berry, or Sauce
- walnut Honey, Drizzle
- salted caramel
Nutrition
- Calories : 840 calories
- Carbohydrate : 54 grams
- Cholesterol : 240 milligrams
- Fat : 67 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 40 grams
- Sodium : 120 milligrams
- Sugar : 47 grams
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