Rose Syrup Panna Cotta (Bandung Panna Cotta)
yield: 4
total time: 20 minutes
Ingredients
- 1 9/16 cups milk cup fresh
- 2 teaspoons gelatine
- 1/2 cup evaporated milk
- 1/2 cup rose syrup
- 2 tablespoons rose syrup undiluted
- rose petals dried edible
- crushed pistachios slithered/, or almonds
Nutrition
- Calories : 300 calories
- Carbohydrate : 18 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 115 milligrams
- Sugar : 11 grams
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