Perfect Crispy Onion Rings

Ingredients

• 4 Vidalia onions large, thinly sliced into rings and placed into ice water for at least 10 minutes
• 3 tablespoons cornstarch
• 1 1/4 cups all purpose flour
• 3 tablespoons cornstarch
• 1 pinch cayenne pepper
• 1/2 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups cold water adjust this amount depending on how thick you want your batter
• 1/4 ice full of, ., once batter is mixed, you'll be placing that bowl into this one to keep the batter cold
• oil for frying - about 1" high in large frying pan with high sides or a pot - you can also use a deep fryer if you have it
• candy thermometer or deep fry thermometer - to clip to the side of your pan with the oil
• onion rings
• cookie
• oil

Nutrition

• Calories : 250 calories
• Carbohydrate : 39 grams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 260 milligrams
• Sugar : 9 grams