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Tonkatsu (Japanese Pork Cutlet)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 cup corn oil
  • 1 pound boneless pork chops
  • kosher salt
  • ground black pepper
  • 1/2 cup all purpose flour
  • 1 large egg beaten
  • 1 cup panko bread crumbs
  • cooked rice for serving
  • tonkatsu sauce for serving
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