Basa Fillets in Tomatillo Sauce
yield: 6
total time: 50 minutes
Ingredients
- 1 1/2 cups long-grain white rice
- 2 1/2 cups water
- 3 teaspoons chicken bouillon granules
- 1 pound tomatillos fresh, husks removed
- 3 jalapeno peppers cut into large pieces
- 1 clove garlic
- 1 tablespoon salt or to taste
- 1 tablespoon corn oil
- 1/2 cup chopped onion
- 1 clove garlic minced
- 1 1/2 pounds basa Vietnamese catfish fillets
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
Nutrition
- Calories : 380 calories
- Carbohydrate : 44 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 2.5 grams
- Sodium : 1430 milligrams
- Sugar : 4 grams
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