Ham and Cheese Egg Souffle

Ingredients

• 1/4 cup unsalted butter
• 2 tablespoons flour
• 1 cup whole milk
• 4 eggs room temperature, yolks and white will be used separately
• 1/2 cup ham chopped
• 3/4 cup cheddar cheese finely grated, plus more for topping
• 1/8 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon cream of tarter
• cooking spray
• 2 tablespoons bacon cooked and crumbled
• 2 tablespoons chives minced

Nutrition

• Calories : 380 calories
• Carbohydrate : 8 grams
• Cholesterol : 290 milligrams
• Fat : 30 grams
• Protein : 20 grams
• SaturatedFat : 16 grams
• Sodium : 720 milligrams
• Sugar : 4 grams