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Giant Easter Egg Cookie

yield: 9 total time: 65 minutes
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Ingredients

  • 16 1/2 ounces sugar cookie dough tube ready-made, at room temperature
  • 3 tablespoons all-purpose flour
  • 2 tablespoons egg whites pasteurized
  • 1 1/2 cups confectioners sugar
  • 2 tablespoons lemon juice
  • 2 cups candy assorted Easter, such as jelly beans and mini eggs, etc.
  • sprinkles optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 9 grams
  • SaturatedFat : 5 grams
  • Sodium : 125 milligrams
  • Sugar : 44 grams
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