Summer Corn Chowder

Ingredients

• 6 corn medium ears of
• 6 strips bacon cut into 1/2-inch pieces
• 1 onion small
• 1 poblano medium, finely chopped
• 1 jalapeño pepper seeded and finely chopped
• 1 celery rib small, finely chopped
• 3 tomatoes medium, peeled, seeded and finely chopped
• 2 boiling potatoes medium, about 1 pound, peeled and cubed
• 1 teaspoon salt
• 1/8 teaspoon ground allspice
• 1 pinch sugar
• 1 bay leaf small
• 2 cups light cream at room temperature
• 1 cup milk
• ground black pepper Freshly
• chopped parsley for garnish, optional

Nutrition

• Calories : 450 calories
• Carbohydrate : 37 grams
• Cholesterol : 75 milligrams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 12 grams
• SaturatedFat : 14 grams
• Sodium : 710 milligrams
• Sugar : 9 grams