Colombian Christmas Custard (Natilla Colombiana)
yield: 16
total time: 85 minutes
Ingredients
- 4 cups whole milk
- 8 ounces panela , or 1 cup packed light or dark brown sugar, plus 1 tablespoon molasses
- 3 cloves
- 4 cinnamon sticks
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cornstarch
- 2 tablespoons butter
- 1 cup coconut frozen or fresh, shredded, optional
- 1 teaspoon vanilla
- 3/4 cup chopped nuts optional
- 1/2 cup raisins optional
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 150 milligrams
- Sugar : 6 grams
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