Paneer Butter Masala / Indian Cheese Curry

Ingredients

• 1 pound paneer
• 1 onion chopped rougly
• 3 tomatoes
• 1 handful cashew nuts soaked in water for 10 minutes
• 1 teaspoon ginger grated
• 1 teaspoon garlic cloves grated
• 1/2 cup milk
• 2 teaspoons cooking oil
• coriander leaves Finely chopped, /cilantro for garnishing, optional
• 1 teaspoon garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder Kashmiri, adjust according to how hot you want
• 1/2 teaspoon turmeric powder
• 3 tablespoons butter
• 1 inch cinnamon stick
• 1 green cardamom small
• 3 cloves
• 2 black pepper corns

Nutrition

• Calories : 800 calories
• Carbohydrate : 30 grams
• Cholesterol : 145 milligrams
• Fat : 67 grams
• Fiber : 4 grams
• Protein : 25 grams
• SaturatedFat : 31 grams
• Sodium : 640 milligrams
• Sugar : 15 grams