Paneer do pyaza, popular North Indian dish
yield: 2
total time: 50 minutes
Ingredients
- 200 grams paneer
- onion / pyaz - 2 large size, 1 chopped + 1 separate & cut each layers into 2-3 pieces
- ginger / adrak - 2 tsp, paste
- garlic / lahsun - 1 tsp, paste
- tomato / tamatar - 1 small size, chopped
- 1 1/2 teaspoons cumin
- red chili / lal mirch - 2 tsp
- fenugreek leaves Dried, / Kasuri methi - pinches of
- cardamom / elaichi - 2 pieces
- 1/2 cup full cream milk
- 1/2 cup water
- salt as needed
- 1 1/2 tablespoons oil
Nutrition
- Calories : 420 calories
- Carbohydrate : 15 grams
- Cholesterol : 80 milligrams
- Fat : 36 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 15 grams
- Sodium : 760 milligrams
- Sugar : 9 grams
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