Indian Pulse and Cheese Curry

Ingredients

• 2 tablespoons butter
• 2 onions finely chopped
• 2 cloves garlic finely chopped
• 1 cup coconut milk
• 1667 cups vegetable stock
• 1 cup urad dal
• 1 cup red lentils
• 1 teaspoon turmeric
• 1 pinch ground clove
• 1 pinch ground cumin
• 1 pinch ground allspice
• 2 curry leaf
• salt
• pepper
• 7 paneer diced