Paneer Chilly (Indo-Chinese Cottage Cheese)

Ingredients

• 250 grams paneer Cottage Cheese
• 1 capsicum large Green
• 1 inch ginger piece of
• 1 whole garlic bulb of
• 1 onion large
• 1/3 cup tomato ketchup preferably the Spicy variety
• 3 tablespoons all purpose flour Maida
• 2 tablespoons corn flour
• 1 teaspoon turmeric Haldi Powder
• 1 teaspoon chilli powder or to taste
• salt to taste
• 6 tablespoons vegetable oil
• 4 tablespoons soya sauce
• 4 tablespoons hoisin sauce or Oyster Sauce; or Red Chilli Sauce & Green Chilli Sauce as per taste

Nutrition

• Calories : 1010 calories
• Carbohydrate : 76 grams
• Cholesterol : 95 milligrams
• Fat : 72 grams
• Fiber : 6 grams
• Protein : 22 grams
• SaturatedFat : 20 grams
• Sodium : 3590 milligrams
• Sugar : 26 grams
• TransFat : 1 grams