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Paneer Chilly (Indo-Chinese Cottage Cheese)

yield: 2 total time: 55 minutes
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Ingredients

  • 250 grams paneer Cottage Cheese
  • 1 capsicum large Green
  • 1 inch ginger piece of
  • 1 whole garlic bulb of
  • 1 onion large
  • 1/3 cup tomato ketchup preferably the Spicy variety
  • 3 tablespoons all purpose flour Maida
  • 2 tablespoons corn flour
  • 1 teaspoon turmeric Haldi Powder
  • 1 teaspoon chilli powder or to taste
  • salt to taste
  • 6 tablespoons vegetable oil
  • 4 tablespoons soya sauce
  • 4 tablespoons hoisin sauce or Oyster Sauce; or Red Chilli Sauce & Green Chilli Sauce as per taste

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 95 milligrams
  • Fat : 72 grams
  • Fiber : 6 grams
  • Protein : 22 grams
  • SaturatedFat : 20 grams
  • Sodium : 3590 milligrams
  • Sugar : 26 grams
  • TransFat : 1 grams
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