Paneer Butter Masala / Indian Cheese Curry
yield: 3
total time: 45 minutes
Ingredients
- 1 pound paneer
- 1 onion chopped rougly
- 3 tomatoes
- 1 handful cashew nuts soaked in water for 10 minutes
- 1 teaspoon ginger grated
- 1 teaspoon garlic cloves grated
- 1/2 cup milk
- 2 teaspoons cooking oil
- coriander leaves Finely chopped, /cilantro for garnishing, optional
- 1 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder Kashmiri, adjust according to how hot you want
- 1/2 teaspoon turmeric powder
- 3 tablespoons butter
- 1 inch cinnamon stick
- 1 green cardamom small
- 3 cloves
- 2 black pepper corns
Nutrition
- Calories : 800 calories
- Carbohydrate : 30 grams
- Cholesterol : 145 milligrams
- Fat : 67 grams
- Fiber : 4 grams
- Protein : 25 grams
- SaturatedFat : 31 grams
- Sodium : 640 milligrams
- Sugar : 15 grams
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