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sausage & pandoro Italian stuffing

yield: 5 total time: 45 minutes
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Ingredients

  • 2 red apples
  • 3 shallots
  • 8 sage leaves
  • 4 italian sausages
  • 1 garlic clove
  • 6 tablespoons extra-virgin olive oil
  • 1 handful walnuts
  • salt

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 70 milligrams
  • Fat : 53 grams
  • Fiber : 6 grams
  • Protein : 17 grams
  • SaturatedFat : 14 grams
  • Sodium : 830 milligrams
  • Sugar : 8 grams
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