Pandan Cupcakes
yield: 4
total time: 30 minutes
Ingredients
- 1 cup unsalted butter
- 1 3/4 cups sugar unrefined
- 2 eggs
- 3 teaspoons pandan
- 1 teaspoon vanilla
- 2 1/2 cups AP flour
- 2 1/2 teaspoons baking powder
- 1 1/4 cups milk
Nutrition
- Calories : 1120 calories
- Carbohydrate : 153 grams
- Cholesterol : 235 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 31 grams
- Sodium : 430 milligrams
- Sugar : 93 grams
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