Pandan Chiffon Cake
yield: 4
total time: 75 minutes
Ingredients
- 1 3/4 cups all purpose flour sifted
- baking powder 1 Tbp.
- 1 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup coconut milk
- 1 teaspoon pandan paste
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
Nutrition
- Calories : 890 calories
- Carbohydrate : 109 grams
- Cholesterol : 315 milligrams
- Fat : 45 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 14 grams
- Sodium : 690 milligrams
- Sugar : 65 grams
- TransFat : 1 grams
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