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New Mexican Green Chile Stew

yield: 4 total time: 90 minutes
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Ingredients

  • 1 1/2 pounds beef stew meat cut into bite size pieces
  • 10 baby red potatoes cut into bite size pieces or 3 red potatoes, peeled and cut into bite size pieces
  • 1 onion medium, chopped
  • 1 large garlic clove minced
  • 6 cups water
  • kosher salt
  • meat
  • cracked pepper
  • 2 teaspoons kosher salt for soup broth
  • 8 green chiles roasted and chopped or 1 cup frozen green chiles, or even green chiles from a can - yes, I do that, although the versio…
  • 1 tablespoon olive oil
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