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Pancake

yield: 8 total time: 20 minutes
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Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 1/2 tablespoons baking powder
  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter room temp, soft
  • 2 teaspoons vanilla

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 710 milligrams
  • Sugar : 13 grams
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