Puerto Rican Pan Sobao
yield: 24
total time: 75 minutes
Ingredients
- 1 1/2 cups water warm
- 4 1/2 teaspoons active dry yeast
- 3 tablespoons white granulated sugar
- 1/4 cup lard or shortening
- 5 cups bread flour divided
- 1 1/2 teaspoons salt
Nutrition
- Calories : 130 calories
- Carbohydrate : 23 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 150 milligrams
- Sugar : 2 grams
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