Pan-Seared Salmon with Soy Mustard Glaze

Ingredients

• 3/8 cup dark brown sugar
• 1/4 cup soy sauce
• 1/4 cup mirin Japanese sweet rice wine
• 2 tablespoons sherry vinegar
• 2 tablespoons whole grain mustard best quality such as Maille
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/4 teaspoon red pepper flakes
• 36 ounces salmon center-cut, 2 lbs, skinned if desired
• 1/2 teaspoon kosher salt
• 2 tablespoons vegetable oil for cooking

Nutrition

• Calories : 320 calories
• Carbohydrate : 16 grams
• Cholesterol : 90 milligrams
• Fat : 10 grams
• Protein : 35 grams
• SaturatedFat : 2 grams
• Sodium : 970 milligrams
• Sugar : 14 grams