Pan-Seared Salmon with Soy Mustard Glaze
yield: 6
total time: 15 minutes
Ingredients
- 3/8 cup dark brown sugar
- 1/4 cup soy sauce
- 1/4 cup mirin Japanese sweet rice wine
- 2 tablespoons sherry vinegar
- 2 tablespoons whole grain mustard best quality such as Maille
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 36 ounces salmon center-cut, 2 lbs, skinned if desired
- 1/2 teaspoon kosher salt
- 2 tablespoons vegetable oil for cooking
Nutrition
- Calories : 320 calories
- Carbohydrate : 16 grams
- Cholesterol : 90 milligrams
- Fat : 10 grams
- Protein : 35 grams
- SaturatedFat : 2 grams
- Sodium : 970 milligrams
- Sugar : 14 grams
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