Paneer Kathi Roll (Paneer Frankie)

Ingredients

• 2 tablespoons plain yogurt or 1 tablespoon greek plain yogurt
• 2 teaspoons minced ginger ½-inch piece
• 2 teaspoons minced garlic
• 2 cloves
• 1 teaspoon salt
• 1/4 teaspoon turmeric
• 1 teaspoon Kashmiri red chili powder or paprika for mild
• 2 teaspoons Garam Masala
• 1 tablespoon kasoori methi
• 1 tablespoon fresh lime juice ½ lime
• 16 ounces paneer cut into bite sized pieces, about 2 cups
• 2 tablespoons olive oil
• 1 cup bell pepper red and green thinly sliced, ½ red + ½ green
• 1 medium onion red or white- thinly sliced, 1 cup
• 1/2 small red onion thinly sliced
• 1 teaspoon lime juice
• 1/4 teaspoon salt
• 1/2 teaspoon Kashmiri red chili powder or paprika
• 8 flour tortillas or Frozen Indian paratha see notes for suggestions
• 1/2 cup chutney green, Cilantro chutney or Mint Chutney
• 1/2 cup cilantro chopped
• 1 teaspoon chaat masala see notes for substitution
• 1 large egg whisked with seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon red chili powder

Nutrition

• Calories : 810 calories
• Carbohydrate : 90 grams
• Cholesterol : 140 milligrams
• Fat : 42 grams
• Fiber : 6 grams
• Protein : 21 grams
• SaturatedFat : 18 grams
• Sodium : 1900 milligrams
• Sugar : 28 grams