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Pan Fried Swiss Chard

yield: 2 total time: 25 minutes
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Ingredients

  • 4 slices bacon chopped
  • 2 tablespoons butter
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon garlic paste
  • 1 bunch Swiss chard stems removed, leaves cut into 1-inch pieces
  • salt
  • pepper

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 70 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 16 grams
  • Sodium : 1300 milligrams
  • Sugar : 2 grams
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