Pan Fried Swiss Chard
yield: 2
total time: 25 minutes
Ingredients
- 4 slices bacon chopped
- 2 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic paste
- 1 bunch Swiss chard stems removed, leaves cut into 1-inch pieces
- salt
- pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 13 grams
- Cholesterol : 70 milligrams
- Fat : 37 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 16 grams
- Sodium : 1300 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Pan Fried Swiss Chard above. You can see more 20 pan fried swiss chard recipe Delight in these amazing recipes! to get more great cooking ideas.