Ingredients
- 1 pound cod fish
- 2 tablespoons cooking oil for frying fish
- 4 tablespoons flour
- 2 eggs beaten
- salt
- pepper
- capers to garnish, optional
- fresh parsley to garnish, optional
- 4 tablespoons butter unsalted
- 1 tablespoon lemon juice freshly squeezed
- salt
- pepper
Nutrition
- Calories : 240 calories
- Carbohydrate : 10 grams
- Cholesterol : 135 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 660 milligrams
Thank you for visiting our website. Hope you enjoy Pan Fried Cod with Meuniere Sauce above. You can see more 19 pan fried cod fish chinese recipe Experience culinary bliss now! to get more great cooking ideas.