Pan-Seared Tuna Steaks
yield: 4
total time: 20 minutes
Ingredients
- 7 ounces yellowfin tuna steaks
- cracked pepper
- 2 teaspoons sesame oil
- 2 tablespoons soy sauce
- 1/4 cup dry sherry
- fresh chives
Nutrition
- Calories : 35 calories
- Carbohydrate : 2 grams
- Fat : 2.5 grams
- Protein : 1 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
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