Mexican Corn Dip
yield: 4
total time: 15 minutes
Ingredients
- 2 tablespoons unsalted butter
- 5 ears corn shucked and rinsed
- 1 jalapeño seeded and diced
- 3 tablespoons mayonnaise
- 2 tablespoons cotija cheese crumbled
- 2 tablespoons cilantro leaves chopped fresh
- 1 teaspoon chili powder or more, to taste
- 1 clove garlic pressed
- 1 lime
Nutrition
- Calories : 130 calories
- Carbohydrate : 7 grams
- Cholesterol : 25 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 5 grams
- Sodium : 170 milligrams
- Sugar : 1 grams
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