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Bruschetta

yield: 4 total time: 35 minutes
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Ingredients

  • 4 cups Campari tomatoes cut into small pieces
  • 1 1/2 cups fresh mozzarella cut into small cubes
  • 1 cup fresh basil chopped
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves chopped
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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