Ingredients
- 16 ounces jumbo pasta shells
- 1/2 pound italian sausage
- 10 ounces frozen chopped spinach thawed, drained and squeezed dry
- 1 cup ricotta cheese
- 1 egg
- 3 cloves garlic crushed
- 1/2 lemon juiced
- 1/4 cup grated Parmesan cheese
- pepper
- salt
- 1/2 teaspoon dried oregano
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Nutrition
- Calories : 540 calories
- Carbohydrate : 57 grams
- Cholesterol : 90 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 26 grams
- SaturatedFat : 11 grams
- Sodium : 860 milligrams
- Sugar : 8 grams
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