Ingredients
- 3 pounds boneless beef chuck roast
- 7 ounces diced green chiles
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- fresh ground black pepper to taste
Nutrition
- Calories : 490 calories
- Carbohydrate : 3 grams
- Cholesterol : 130 milligrams
- Fat : 35 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 14 grams
- Sodium : 420 milligrams
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