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Shredded Mexican Beef

yield: 7 total time: 70 minutes
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Ingredients

  • 3 pounds boneless beef chuck roast
  • 7 ounces diced green chiles
  • 2 cloves garlic minced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • fresh ground black pepper to taste

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 130 milligrams
  • Fat : 35 grams
  • Fiber : 1 grams
  • Protein : 38 grams
  • SaturatedFat : 14 grams
  • Sodium : 420 milligrams
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