Palak Paneer with Tofu & Spinach Gravy

Ingredients

• 1/2 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1 package tofu extra firm organic
• 1 teaspoon extra virgin olive oil
• 1/3 cup vegetable broth for sautéing plus ½ cup for spinach gravy
• 1/3 cup shallots chopped
• 3 garlic cloves chopped
• 1 tablespoon grated ginger grating brings out more flavor than chopping
• 1 serrano chile chopped, if you like heat, add two
• 1 teaspoon ground cumin
• 1/8 teaspoon nutmeg
• 1 pinch cayenne
• 1 tablespoon maple syrup
• 1/4 cup coconut milk lite if you are using can
• 1 lime juice
• 1/4 teaspoon salt or more
• fresh ground black pepper
• 1 bunch spinach approximately 5 ounces

Nutrition

• Calories : 110 calories
• Carbohydrate : 15 grams
• Fat : 5 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 3.5 grams
• Sodium : 300 milligrams
• Sugar : 6 grams