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Veal Chops with Tomato Vinaigrette

yield: 4 total time: 40 minutes

Ingredients

4 veal rib chops each about 1 inch thick
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
2 plum tomatoes
2 tablespoons red wine vinegar
1/2 cup olive oil
2 teaspoons fresh tarragon chopped

Nutrition

Calories : 250 calories
Carbohydrate : 2 grams
Fat : 27 grams
SaturatedFat : 4 grams
Sodium : 740 milligrams
Sugar : 1 grams

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