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Veal Chops with Tomato Vinaigrette

yield: 4 total time: 40 minutes
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Ingredients

  • 4 veal rib chops each about 1 inch thick
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 2 plum tomatoes
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 2 teaspoons fresh tarragon chopped

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 2 grams
  • Fat : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 740 milligrams
  • Sugar : 1 grams
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