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Our House Pakistani Chicken Curry.

yield: 4 total time: 11 minutes
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Ingredients

  • 1 teaspoon ginger paste 2 inch piece ginger, crushed
  • 1 teaspoon garlic paste 5 garlic cloves, crushed
  • 1 teaspoon salt
  • 1 teaspoon chilli flakes Crushed Red
  • 2 teaspoons ground coriander
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 cup vegetable oil + more, if needed
  • 3 onions medium, peeled and diced
  • 2 tomatoes blended with a little water until smooth
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon salt
  • 1 teaspoon chilli flakes Crushed Red
  • 2 teaspoons ground coriander
  • 1 teaspoon curry powder
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon tomato puree
  • 1 chicken skinless and on the bone Whole, cut into pieces
  • 1 bunch fresh coriander chopped
  • 1/2 teaspoon Garam Masala

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 245 milligrams
  • Fat : 27 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 5 grams
  • Sodium : 1550 milligrams
  • Sugar : 7 grams
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