Our House Pakistani Chicken Curry.

Ingredients

• 1 teaspoon ginger paste 2 inch piece ginger, crushed
• 1 teaspoon garlic paste 5 garlic cloves, crushed
• 1 teaspoon salt
• 1 teaspoon chilli flakes Crushed Red
• 2 teaspoons ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 cup vegetable oil + more, if needed
• 3 onions medium, peeled and diced
• 2 tomatoes blended with a little water until smooth
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon salt
• 1 teaspoon chilli flakes Crushed Red
• 2 teaspoons ground coriander
• 1 teaspoon curry powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground turmeric
• 1 tablespoon tomato puree
• 1 chicken skinless and on the bone Whole, cut into pieces
• 1 bunch fresh coriander chopped
• 1/2 teaspoon Garam Masala

Nutrition

• Calories : 630 calories
• Carbohydrate : 17 grams
• Cholesterol : 245 milligrams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 80 grams
• SaturatedFat : 5 grams
• Sodium : 1550 milligrams
• Sugar : 7 grams