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Oven Baked Chicken Breast

yield: 4 total time: 25 minutes
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Ingredients

  • 24 ounces chicken breasts 4 - 6 oz. breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • chopped parsley for serving

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 110 milligrams
  • Fat : 12 grams
  • Protein : 36 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 490 milligrams
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