Hainanese Steamed Chicken

Ingredients

• 2 1/4 pounds whole chicken
• 1 tablespoon cooking wine Chinese
• 1 teaspoon sesame oil
• 2 bunches spring onions
• 6 slices ginger
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 6 1/3 cups water
• 1 teaspoon salt
• 2 teaspoons sesame oil for brushing
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce to taste
• 4 tablespoons chicken stock / left over water from steaming chicken
• 1 teaspoon sugar
• 2 1/8 cups rice
• chicken reserved, jus oressence
• 4 1/4 cups chicken stock plus enough, to make
• 2 teaspoons sesame oil
• 4 shallots
• 5 cloves garlic
• 1 ginger thumb, peeled
• 2 pandan leaves knotted
• 1 lemongrass bruised and cut into parts
• salt to taste
• 3 chilli padi, seeded
• 4 cloves garlic
• 1 inch ginger thumb
• 1/4 teaspoon sugar
• 5 tablespoons chicken broth