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Cheesy Garlic Spaghetti Squash

yield: 4 total time: 70 minutes
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Ingredients

  • 1 spaghetti squash medium
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 1/4 cups Italian four cheese blend divided
  • 1/4 cup half and half
  • 1 teaspoon dried thyme
  • 3 garlic cloves minced
  • 1/2 teaspoon ground pepper coarse
  • 1/2 teaspoon salt
  • 1 tablespoon chives chopped

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
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