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Pakistani Spicy Chickpeas

yield: 5 total time: 30 minutes

Ingredients

2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes chopped
30 ounces garbanzo beans drained
1 tablespoon lemon juice
1 onion chopped

Nutrition

Calories : 690 calories
Carbohydrate : 108 grams
Fat : 16 grams
Fiber : 30 grams
Protein : 33 grams
SaturatedFat : 2 grams
Sodium : 280 milligrams
Sugar : 21 grams

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