Thai Shrimp Curry
yield: 4
total time: 25 minutes
Ingredients
- 1 teaspoon cooking oil
- 2 tablespoons red curry paste or more
- 12 ounces coconut milk
- 1 red bell pepper seeded and cut into strips
- 8 ounces fresh mushrooms I used King Trumpet mushrooms
- 1 pound shrimp peeled and deveined
- 16 basil leaves optional
- cooked rice
Nutrition
- Calories : 350 calories
- Carbohydrate : 10 grams
- Cholesterol : 170 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 26 grams
- SaturatedFat : 18 grams
- Sodium : 190 milligrams
- Sugar : 5 grams
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