Baked Pakistani Seekh Kabob (Ground Beef Skewers)

Ingredients

• 2 pounds ground beef regular, not lean
• 2 onions medium, peeled and cut into wedges
• 2 green chili peppers such as Serrano cut in half
• 1/4 cup cilantro leaves
• 1 tablespoon mint leaves
• 1/2 tablespoon crushed garlic
• 1/2 tablespoon ginger crushed
• 2 tablespoons butter melted
• 2 teaspoons lemon juice freshly squeezed
• 1 teaspoon black pepper each of, cumin powder, coriander powder, and red chili flakes
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon red chili pepper or cayenne or more to taste
• 2 1/8 teaspoons salt
• 1 large egg whisked

Nutrition

• Calories : 590 calories
• Carbohydrate : 8 grams
• Cholesterol : 220 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 46 grams
• SaturatedFat : 18 grams
• Sodium : 1470 milligrams
• Sugar : 4 grams
• TransFat : 2.5 grams