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SARSON KA SAAG

yield: 4 total time: 40 minutes
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Ingredients

  • 1 bunch mustard greens
  • 1 bunch spinach
  • 2 onion
  • ginger grated – 2 tbsp
  • 1 tomato
  • 8 garlic cloves
  • garam masala powder – 1/2 tsp
  • 5 green chilli
  • 2 tablespoons corn flour
  • 1 teaspoon cumin seeds
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • salt to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 290 milligrams
  • Sugar : 6 grams
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