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Potato Samosas

yield: 32 total time: 25 minutes
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Ingredients

  • 1 1/3 pounds russet potatoes peeled and quartered
  • 1/2 cup water
  • 2 tablespoons canola oil
  • 1 yellow onion small, diced
  • 1 garlic clove minced
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon ground ginger
  • 1 1/4 teaspoons kosher salt
  • 1 cup frozen peas thawed
  • 3 tablespoons fresh cilantro minced
  • 1 tablespoon fresh lemon juice
  • 1/4 cup canola oil
  • 2/3 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1/4 cup cornstarch dissolved in 1/2 cup water
  • canola oil for frying
  • chutney Cilantro-mint, for serving, see related recipe at right

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 13 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 2 grams
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