Ingredients
- 1 1/3 pounds russet potatoes peeled and quartered
- 1/2 cup water
- 2 tablespoons canola oil
- 1 yellow onion small, diced
- 1 garlic clove minced
- 1 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground ginger
- 1 1/4 teaspoons kosher salt
- 1 cup frozen peas thawed
- 3 tablespoons fresh cilantro minced
- 1 tablespoon fresh lemon juice
- 1/4 cup canola oil
- 2/3 cup water
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 cup cornstarch dissolved in 1/2 cup water
- canola oil for frying
- chutney Cilantro-mint, for serving, see related recipe at right
Nutrition
- Calories : 90 calories
- Carbohydrate : 13 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 180 milligrams
- Sugar : 2 grams
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