Recipes details Download PDF
Site Logo

Punjabi Rajma Masala

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • 1 cup rajma or kidney beans, any variety
  • 2 medium tomatoes or tamatar
  • 1 onion big ,or pyaaz
  • 2 green chilies
  • 8 cloves garlic
  • 1 inch ginger
  • 1 pinch asafoetida hing
  • 1 teaspoon cumin seeds
  • 1 aniseed star
  • 2 cloves
  • 2 cardamoms small
  • 1 inch cinnamon stick
  • 3 curry leaves few
  • 1/2 teaspoon red chili powder Kashmiri
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon mango powder amchur
  • 1 tablespoon kasuri methi or dry fenugreek leaves, crushed
  • 4 cups water for pressure cooking
  • 2 cups stock 1.5 to , the water which is used to cook the rajma or plain water for the gravy or curry
  • water plain ,for the gravy or curry
  • 2 tablespoons cooking oil
  • salt as required

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 11 grams
  • Protein : 18 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 8 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Punjabi Rajma Masala above. You can see more 20 pakistani rajma recipe You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients