Thai Pumpkin Curry

Ingredients

• 1 1/4 pounds pumpkin cut into 1-inch, 2.5-cm cubes, about 4 cups
• 2 tablespoons canola oil
• 1 small yellow onion cut into large chunks
• 1 red bell pepper seeded and cut into 1-inch, 2.5-cm pieces
• kosher salt
• freshly ground pepper
• 2 1/2 tablespoons red curry paste or yellow
• 13 ounces unsweetened coconut milk
• 1 cup low sodium vegetable broth 8 fl. oz./250 ml
• 1/4 cup fresh basil leaves
• steamed rice for serving

Nutrition

• Calories : 270 calories
• Carbohydrate : 17 grams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 16 grams
• Sodium : 200 milligrams
• Sugar : 5 grams