PEPPER STEAK
yield: 4
total time: 50 minutes
Ingredients
- 4 steaks
- 11/16 tablespoon butter or 2 Teaspoons
- 8 dry white wine cl of, or 1.6 teaspoons
- 5 teaspoons cream whole liquid, 30% fat
- 1 dash mustard
- pepper from the mill
- 2 tablespoons pepper mignonette
- 1 teaspoon veal stock
- 1/4 teaspoon cognac or champagne
- 2 tablespoons grapeseed oil
- salt or fine salt
Nutrition
- Calories : 500 calories
- Carbohydrate : 18 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 1 grams
- SaturatedFat : 3 grams
- Sodium : 240 milligrams
- Sugar : 5 grams
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