Pasta with English Peas & Morels
yield: 4
total time: 25 minutes
Ingredients
- salt
- freshly ground pepper
- pasta
- 250 grams ditalini
- 2 tablespoons olive oil
- 4 ounces mushrooms morel, halved lengthwise
- 4 cloves garlic chopped
- 1/2 cup low sodium chicken broth 4 fl. oz./125 ml.
- 1/2 cup English peas shelled, about 1/2 lb./250 g. unshelled
- 4 tablespoons grated Parmesan cheese
- 1 lemon zested
- 2 tablespoons fresh basil leaves chopped
Nutrition
- Calories : 170 calories
- Carbohydrate : 19 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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