Lamb Pasanda Instant Pot (mutton Pasanda)
yield: 4
total time: 75 minutes
Ingredients
- 3 tablespoons oil
- 2 cloves / loung
- 2 cardamoms / elaichi
- 1 cinnamon stick
- 1 onions medium size, finely sliced
- 1 teaspoon ginger garlic paste
- 500 grams lamb / mutton, with bones
- salt to taste
- 3/4 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 10 almonds
- 10 cashew nuts
- 2 onions medium size, deep fried separately in oil
- 1 cup yogurt
- 2 cups water
- 2 tablespoons cilantro leaves
- 6 mint leaves
- salt to taste
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon black peppercorn kali mirch powder/, powder
Nutrition
- Calories : 540 calories
- Carbohydrate : 14 grams
- Cholesterol : 95 milligrams
- Fat : 43 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 15 grams
- Sodium : 500 milligrams
- Sugar : 6 grams
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