Lamb Pasanda Instant Pot (mutton Pasanda)

Ingredients

• 3 tablespoons oil
• 2 cloves / loung
• 2 cardamoms / elaichi
• 1 cinnamon stick
• 1 onions medium size, finely sliced
• 1 teaspoon ginger garlic paste
• 500 grams lamb / mutton, with bones
• salt to taste
• 3/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 10 almonds
• 10 cashew nuts
• 2 onions medium size, deep fried separately in oil
• 1 cup yogurt
• 2 cups water
• 2 tablespoons cilantro leaves
• 6 mint leaves
• salt to taste
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon black peppercorn kali mirch powder/, powder

Nutrition

• Calories : 540 calories
• Carbohydrate : 14 grams
• Cholesterol : 95 milligrams
• Fat : 43 grams
• Fiber : 3 grams
• Protein : 25 grams
• SaturatedFat : 15 grams
• Sodium : 500 milligrams
• Sugar : 6 grams