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Paneer Butter Masala

yield: 4 total time: 40 minutes
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Ingredients

  • 10 ounces paneer
  • 3 tomato
  • 1 onion
  • 1 clove
  • 10 cashews
  • 3 butter
  • 1 tablespoon oil
  • 1 bay leaf
  • 1 tablespoon ginger garlic paste
  • 1/4 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • water as needed
  • 1/2 cup cream
  • 1 teaspoon kasoori methi
  • coriander leaves For garnishing, optional

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 640 milligrams
  • Sugar : 4 grams
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