Dal Pakwan | Sindhi Dal Pakwan | Dal Pakwan

Ingredients

• 1 cup maida All purpose flour
• 3/4 tablespoon rice flour
• 1 tablespoon oil
• 3/4 teaspoon cumin seeds
• 1 pinch chilli powder Kashmiri red
• 1/2 teaspoon salt
• 1/4 teaspoon oil to finish the dough
• 1/4 cup water
• oil for Frying Pakwan
• 1/2 cup lentil Yellow Moong
• 3 1/2 cups water
• 2 tomato chopped
• 1 green chilli deseeded and chopped
• 1 1/4 teaspoons salt
• 1/2 teaspoon chilli powder kashmiri red
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder I have taken Mild Garam masala, you can adjust the quantity as per your wish
• 1 tablespoon lemon juice
• 1 handful leaves Corriander

Nutrition

• Calories : 310 calories
• Carbohydrate : 47 grams
• Fat : 10 grams
• Fiber : 9 grams
• Protein : 10 grams
• SaturatedFat : 0.5 grams
• Sodium : 1050 milligrams
• Sugar : 3 grams