Nimbu Pani (Sharbat)
yield: 4
total time: 10 minutes
Ingredients
- 4 tablespoons lemon juice ~ from 1 extra large lemon
- 2 tablespoons sugar
- salt uncheckedâ–˘, to taste
- 1/4 teaspoon black salt kala namak
- 2 1/2 cups chilled water
- 6 ice cubes optional
- 3 mint leaves for garnishing, optional
Nutrition
- Calories : 30 calories
- Carbohydrate : 8 grams
- Sodium : 350 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Nimbu Pani (Sharbat) above. You can see more 20 pakistani nimbu pani recipe Dive into deliciousness! to get more great cooking ideas.